The Pink Bakery Box Cake Studio – Granbury, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 559-2981 to check today's hours. Know the hours? Send them to us.

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3206 Fall Creek Hwy, Granbury, TX 76049

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Address3206 Fall Creek Hwy, Granbury, TX 76049

Phone(817) 559-2981

StyleCake shop

CountyHood County

Time zoneCentral Time

From city center3.1 mi east

About The Pink Bakery Box Cake Studio

The Pink Bakery Box Cake Studio serves Granbury from 3206 Fall Creek Hwy, 3.1 mi east of the Granbury city center.

It is one of 19 bakeries and sweet shops we list in Granbury — about one per 681 people living in the city. The closest neighbour on our map is Acton Donuts, 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Pink Bakery Box Cake Studio yet, so calling ahead at (817) 559-2981 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.